Maple Glazed Brussel Sprouts
This recipe will cause Brussels sprout skeptics to rethink their position on these nutrient-packed tiny cabbages.
Brussel Sprouts with Garlic Butter & Almonds
Thought you didn't like Brussels sprouts? Only eat them because they're good for you or because your mother said so? Filled with vitamins A and C, as well as a hefty dose of both potassium and calcium, these mini cabbages are nothing short of a superfood. Cooking them in butter, onions and garlic -- and topping with slivered almonds -- helps to make this the go-to side dish that sends everyone back for seconds.
When Thanksgiving, Christmas, or Easter approaches, it might be time to start thinking about making the big feast as real as possible. Some things already get the seal of approval - lots of turkey, seasonal vegetables. Other things are not so friendly. Primal stuffing to the rescue!
Brussel Sprout Slaw
This is a favourite in our house. It's a great way to get the goodness of Brussels sprouts and disguise them from someone who may not like regular steamed option. By cooking the sprouts in bacon fat and topping them with pecans you'll completely forget that they are good for you!