Banana Chocolate Chip Muffins
Recipe type: Treats
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 3 ripe bananas
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • ½ tsp Himalayan sea salt
  • ½ tsp baking soda
  • ½ cup chocolate chips (blueberries, pecan or walnuts work well too)
  1. Preheat oven to 350.
  2. Peel bananas and mash with fork until most of the lumps are removed.
  3. Add the remaining wet ingredients and mix thoroughly.
  4. In a separate bowl, add dry ingredients and combine.
  5. Mix wet and dry ingredients together and combine.
  6. Line muffin tin with silicone or paper muffin cups and bake for ~25 mins or until a toothpick comes out dry.
Recipe by Carolyn Coffin Coaching at