Creamy Fennel Coleslaw with Carrots and Apple
Recipe type: Side Dish
Cuisine: American
Prep time: 
Total time: 
Serves: 8 servings
  • 1 tsp honey
  • 2 Tbsp apple cider vinegar
  • ¼ cup homemade mayonnaise
  • Pinch of salt
  • 3 large carrots, julienned or shredded
  • 1 fennel bulb, julienned or shredded
  • 1 apple, julienned
  • ¼ cup fennel greens, chopped
  • 1 Tbsp poppy seeds
  • Salt to taste
  1. In a small bowl, whisk the honey and cider vinegar.
  2. Add the mayo and continue to whisk.
  3. Add a pinch of salt and whisk again.
  4. Keep refrigerated until use.
  5. In a medium serving bowl, toss the carrots, fennel and apple together.
  6. Add the fennel greens, poppy seeds, salt and dressing.
  7. Toss to combine all ingredients and refrigerate until serving.
Recipe by Carolyn Coffin Coaching at