Sweet Potato Soufflé
Recipe type: Side Dish
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 3 large sweet potatoes, peeled and chopped
  • 2 eggs
  • ⅓ cup butter
  • ¼ cup coconut or almond milk
  • 3 Tbsp Maple syrup
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  1. Preheat oven to 350F.
  2. Peel sweet potatoes and chop into 2-inch pieces.
  3. Cover with water in medium pot and bring to a boil.
  4. Cook until fork tender, about 20-25 minutes.
  5. Place boiled sweet potatoes into food processor or mixer.
  6. Add remaining ingredients and blend until smooth.
  7. Pour mixture into large soufflé dish and bake for 45-60 minutes.
  8. You want the soufflé to jiggle slightly when gently shaken.
Recipe by Carolyn Coffin Coaching at https://www.carolyncoffin.com/recipes/sweet-potato-souffle/