Race Day Pancakes
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 20 pancakes
 
Ingredients
  • 1 cup egg whites
  • 1 cup full fat cottage cheese
  • 1 cup oatmeal
  • Optional: sweet potatoes (peeled, boiled) or zucchini
Instructions
  1. Place all ingredients in a mixing bowl and blend until smooth with immersion blender.
  2. Melt butter or coconut oil in frying pan over medium heat.
  3. Spoon batter into pan and cook 2-3 minutes per side or until lightly browned.
Recipe by Carolyn Coffin Coaching at https://www.carolyncoffin.com/recipes/race-day-pancakes/