Blueberry Banana Muffins
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • ½ cup coconut flour
  • ¼ cup maple syrup
  • 1 medium banana, mashed
  • 6 eggs
  • ½ cup coconut oil, melted
  • ½ tbsp pure vanilla extract
  • ½ tsp sea salt
  • ¼ tsp baking soda
  • ⅓ cup blueberries, frozen or fresh
Instructions
  1. Preheat oven to bake at 350°F.
  2. In a large mixing bowl, blend all ingredients except blueberries thoroughly with a hand mixer.
  3. Line muffin tin with silicone or paper muffin cups.
  4. Add blueberries to batter and mix thoroughly.
  5. Bake for 30 minutes.
Recipe by Carolyn Coffin Coaching at https://www.carolyncoffin.com/recipes/blueberry-banana-muffins/