Avocado Kale Salad
Recipe type: Salad
Cuisine: Mediterranean
Prep time: 
Total time: 
Serves: 4 servings
  • 1 bunch kale, washed and torn off stalks
  • 2 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 1 avocado, ripe and diced into 1-inch cubes
  • 1⁄2 tsp fresh ground black pepper
  • 1⁄4 tsp sea salt
  1. In a large bowl, thoroughly combine kale, olive oil and lemon juice until kale is tender.
  2. Add the avocado pieces, pepper and salt.
  3. Toss to coat evenly and serve.
Recipe by Carolyn Coffin Coaching at https://www.carolyncoffin.com/recipes/avocado-kale-salad/