Leftover Roast Beef Soup
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • 1 onion, diced
  • 1 cup mushrooms, sliced
  • 1 cup brussel sprouts, halved
  • 2 cups leftover roast beef, chopped
  • 1 x 900 ml carton of beef stock
  • 3 tbsp butter or coconut oil
  • Salt and pepper
  • 1 cup broccoli, chopped
  • Optional: Cauliflower, sweet potato – whatever is in your fridge!
  1. Sauté celery, carrots, onion, mushrooms and a pinch of salt in butter or coconut oil for 5 minutes.
  2. Add brussel sprouts, roast beef and beef stock. Season with salt and pepper and simmer for ~45 minutes.
  3. Add broccoli and simmer 15 minutes longer.
  4. Add water if you prefer it more soupy, and salt and pepper to taste.
Recipe by Carolyn Coffin Coaching at https://www.carolyncoffin.com/recipes/leftover-roast-beef-soup/