Curried Carrot Soup
Recipe type: Soup
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 6 carrots, sliced or chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • Curry to taste (a little goes a long way!)
  • Salt and pepper to taste
  • 4 cups chicken or bone broth
  1. Cook carrots, celery, and onion in a small amount of water on the stovetop until soft (~15-20 mins).
  2. Add curry, salt, and pepper to taste.
  3. Transfer to crock pot, add broth and cook on LOW for 4-6 hours.
  4. Serve hot. Add extra curry if desired.
  5. Puree to a fine consistency, preferably without any lumps.
Recipe by Carolyn Coffin Coaching at