Red Curry Coconut Dip
Recipe type: Condiments/Dressings
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 cup coconut milk
  • 4 tbsp Thai red curry paste
  1. Combine ingredients in sauce pan over medium heat, stirring constantly for 1-2 minutes.
  2. Turn heat down to simmer for 5-10 minutes or until sauce begins to thicken into a paste.
  3. Serve cold. Store chilled for up to several months.
Recipe by Carolyn Coffin Coaching at