Pumpkin Pancakes
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 15 pancakes
  • 1 cup almond flour
  • 1 tbsp pumpkin pie spice
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup 100% pure pumpkin, canned
  • 4 eggs
  • 1 tbsp honey
  • 1 tsp vanilla extract
  1. Combine the dry ingredients together in one bowl and set aside.
  2. Combine the wet ingredients in another bowl and blend well (I typically use a hand mixer on medium for ~1 min to really fluff up the eggs).
  3. Add wet to dry and mix thoroughly.
  4. Melt butter or coconut oil in a frypan (or griddle) over medium heat and spoon batter into ~3" diameter circles. Cook ~2-3 mins each side as you would "normal" pancakes.
Recipe by Carolyn Coffin Coaching at https://www.carolyncoffin.com/recipes/pumpkin-pancakes/