Maple Bacon Glazed Brussels Sprouts
Recipe type: Side Dish
Cuisine: Mediteranean
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 6 slices bacon, cooked (save grease)
  • ½ medium onion, diced
  • 4 cups Brussels sprouts, halved
  • 1-1-1/2 tbsp maple syrup
  • 1-1-1/2 tbsp olive oil
  • Salt and pepper to taste
  1. In frypan over medium heat, cook bacon. Set aside on paper towel, leaving the bacon grease in the pan.
  2. Cook onion in bacon grease until translucent, a few minutes.
  3. Add halved Brussels sprouts and chopped bacon.
  4. Pour maple syrup and olive oil over mixture, stir until sprouts are evenly coated, and cook until lightly browned -- about 15 minutes
  5. Season with salt and pepper. Serve warm.
Recipe by Carolyn Coffin Coaching at