Baked Turkey Meatballs
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24 x 2" meatballs
  • 2 lbs ground turkey
  • 1 clove garlic, minced
  • ½ cup red onion, chopped
  • ¼ cup red pepper, chopped
  • 1 Tbsp fresh cilantro, chopped
  • 1 egg
  • 3 Tbsp ground flaxseed (hemp or chia work well, too)
  • Salt and pepper, to taste
  1. Preheat oven to 375F.
  2. Place all meatball ingredients into a medium bowl and mix lightly with a wooden spoon to combine.
  3. Line a baking sheet with parchment paper.
  4. Use hands to form into 2" balls and evenly space on parchment.
  5. Place tray in preheated oven and bake 25 minutes or until cooked through.
Recipe by Carolyn Coffin Coaching at