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Carolyn Coffin Coaching

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Baba Ganoush

Course: Condiments/Dressings | Cuisine: Mediterranean | Dietary Restrictions: Dairy Free, Gluten Free, Grain Free, Nut Free, Vegan, Vegetarian

Baba GanoushThere is no better way to be introduced to the wonderful world of eggplant than through this creamy, hummus-like dip called baba ganoush.

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Baba Ganoush
Recipe type: Condiments/Dressings
Cuisine: Mediterranean
Prep time:  15 mins
Cook time:  45 mins
Total time:  1 hour
Serves: 2 cups
 
Ingredients
  • 1 eggplant
  • 2 tbsp tahini paste
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Pinch of cumin
  • Sea salt to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Slice eggplant in half lengthwise. Brush with olive oil. Bake face up on a foil lined pan until the eggplant is soft, approximately 45 minutes.
  3. Scoop insides of eggplant into a food processor. Add tahini paste, lemon juice, garlic and cumin. Mix until smooth.
  4. With food processor running, slowly pour in olive oil and continue mixing.
  5. Add sea salt to taste.
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