It’s a borderline state of emergency in our household if there’s not a bottle of this homemade, healthy dressing on hand. We use it mostly on salads, but in a pinch it can make for quite a nice marinade or veggie dip. Enjoy!
Balsamic Vinaigrette
Recipe type: Condiments/Dressings
Cuisine: Italian
Prep time:
Total time:
Serves: ¾ cup
Ingredients
- ¼ cup balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp mayonnaise
- 1 Tbsp Parmesan cheese
- 1 tsp honey
- ½ tsp each sea salt and pepper
- ½ cup olive oil
Instructions
- In a food processor, mix all ingredients except olive oil.
- Once smooth, slowly add in olive oil.
- Serve atop your choice of salad. Keep refrigerated.