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Carolyn Coffin Coaching

Improve your fitness. Preserve your health.

Balsamic Vinaigrette

Course: Condiments/Dressings | Cuisine: Italian | Dietary Restrictions: Gluten Free, Grain Free, Nut Free, Vegetarian

Balsamic VinaigretteIt’s a borderline state of emergency in our household if there’s not a bottle of this homemade, healthy dressing on hand. We use it mostly on salads, but in a pinch it can make for quite a nice marinade or veggie dip. Enjoy!

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Balsamic Vinaigrette
Recipe type: Condiments/Dressings
Cuisine: Italian
Prep time:  10 mins
Total time:  10 mins
Serves: ¾ cup
 
Ingredients
  • ¼ cup balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp mayonnaise
  • 1 Tbsp Parmesan cheese
  • 1 tsp honey
  • ½ tsp each sea salt and pepper
  • ½ cup olive oil
Instructions
  1. In a food processor, mix all ingredients except olive oil.
  2. Once smooth, slowly add in olive oil.
  3. Serve atop your choice of salad. Keep refrigerated.
3.5.3208

 

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