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Carolyn Coffin Coaching

Improve your fitness. Preserve your health.

Banana Chocolate Chip Muffins

Course: Treats | Cuisine: American | Dietary Restrictions: Gluten Free, Grain Free

Banana chocolate chip muffinsMoist and delicious, these grain-free muffins are a hit every time.

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Banana Chocolate Chip Muffins
Recipe type: Treats
Cuisine: American
Prep time:  10 mins
Cook time:  25 mins
Total time:  35 mins
Serves: 12
 
Ingredients
  • WET INGREDIENTS
  • 3 ripe bananas
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • DRY INGREDIENTS
  • 1 cup almond flour
  • 1 cup oats
  • ½ tsp Himalayan sea salt
  • ½ tsp baking soda
  • ½ cup chocolate chips (blueberries, pecan or walnuts work well too)
Instructions
  1. Preheat oven to 350.
  2. Peel bananas and mash with fork until most of the lumps are removed.
  3. Add the remaining wet ingredients and mix thoroughly.
  4. In a separate bowl, add dry ingredients and combine.
  5. Mix wet and dry ingredients together and combine.
  6. Line muffin tin with silicone or paper muffin cups and bake for ~25 mins or until a toothpick comes out dry.
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