These little chocolatey drops of no-bake heaven are one of my favourite desserts. Why? They’re easy to make, they only dirty one dish, they take less than ten minutes to prepare, and everyone loves them. As an added bonus, if you pack them on ice they could go into the kids’ school lunches! Score.
Chocolate Haystacks
Recipe type: Treats
Cuisine: American
Prep time:
Total time:
Serves: 2 dozen
Ingredients
- 2 Tbsp coconut oil, melted
- 3 Tbsp cocoa powder
- ¼ tsp sea salt
- 4 Tbsp tahini paste
- 3 Tbsp honey
- 3 Tbsp pumpkin seeds
- 3 Tbsp sunflower seeds
- 3 Tbsp raisins
- ~1/2 cup shredded coconut, unsweetened
Instructions
- Blend coconut oil, cocoa powder, and sea salt with a whisk.
- Add all other ingredients (except shredded coconut) and mix thoroughly.
- Add shredded coconut until consistency is no longer runny (may require slightly more or less).
- Spoon onto parchment paper lined tray and freeze for 10 minutes.
- Serve right out of the freezer or slightly thawed.