• About
  • Run Faster
  • Podcast
  • Recipes
  • Contact
    • Email
    • Instagram

Carolyn Coffin Coaching

Improve your fitness. Preserve your health.

Creamy Fennel Coleslaw with Carrots and Apple

Course: Side Dish | Cuisine: American | Dietary Restrictions: Dairy Free, Gluten Free, Grain Free, Nut Free, Vegetarian

Creamy Fennel Coleslaw with Carrots and ApplesColeslaw is a classic side dish that goes with just about anything. This Paleo version has the perfect combination of sweetness and tang, plus it’s a great way to add colour and crunch to any meal. With the dressing containing homemade mayo, we don’t even have to worry about inflammatory oils! It’s about as wholesome a side dish as you can get.

Print
Creamy Fennel Coleslaw with Carrots and Apple
Recipe type: Side Dish
Cuisine: American
Prep time:  20 mins
Total time:  20 mins
Serves: 8 servings
 
Ingredients
  • CREAMY DRESSING:
  • 1 tsp honey
  • 2 Tbsp apple cider vinegar
  • ¼ cup homemade mayonnaise
  • Pinch of salt
  • FENNEL SLAW:
  • 3 large carrots, julienned or shredded
  • 1 fennel bulb, julienned or shredded
  • 1 apple, julienned
  • ¼ cup fennel greens, chopped
  • 1 Tbsp poppy seeds
  • Salt to taste
Instructions
  1. In a small bowl, whisk the honey and cider vinegar.
  2. Add the mayo and continue to whisk.
  3. Add a pinch of salt and whisk again.
  4. Keep refrigerated until use.
  5. In a medium serving bowl, toss the carrots, fennel and apple together.
  6. Add the fennel greens, poppy seeds, salt and dressing.
  7. Toss to combine all ingredients and refrigerate until serving.
3.5.3208

 

© 2023 Carolyn Coffin Coaching · Website by Format Creative