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Carolyn Coffin Coaching

Improve your fitness. Preserve your health.

Pumpkin Raisin Muffins

Course: Breakfast, Treats | Cuisine: American | Dietary Restrictions: Dairy Free, Gluten Free, Grain Free

Pumpkin Raisin MuffinsMoist and delicious with a lovely hint of spice, these muffins are a favourite at our house. They freeze well, too.

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Pumpkin Raisin Muffins
Recipe type: Breakfast, Treat
Cuisine: American
Prep time:  10 mins
Cook time:  25 mins
Total time:  35 mins
Serves: 12
 
Ingredients
  • WET INGREDIENTS
  • ¾ cups pumpkin puree
  • 2 eggs
  • ⅓ cup maple syrup
  • DRY INGREDIENTS
  • 2 cups almond flour
  • ¼ tsp baking soda
  • ½ tsp sea salt
  • 1 tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • pinch ground cloves
  • ¼ cup raisins
Instructions
  1. Preheat oven to 350.
  2. Mix wet ingredients until thoroughly combined.
  3. In a separate bowl, stir together dry ingredients.
  4. Combine wet and dry mixtures and stir with wooden spoon.
  5. Line muffin tin with silicone or paper muffin cups and bake for ~25 mins or until a toothpick comes out dry.
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