Moist and delicious with a lovely hint of spice, these muffins are a favourite at our house. They freeze well, too.
Pumpkin Raisin Muffins
Recipe type: Breakfast, Treat
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- WET INGREDIENTS
- ¾ cups pumpkin puree
- 2 eggs
- ⅓ cup maple syrup
- DRY INGREDIENTS
- 2 cups almond flour
- ¼ tsp baking soda
- ½ tsp sea salt
- 1 tsp ground cinnamon
- ⅛ tsp ground nutmeg
- pinch ground cloves
- ¼ cup raisins
Instructions
- Preheat oven to 350.
- Mix wet ingredients until thoroughly combined.
- In a separate bowl, stir together dry ingredients.
- Combine wet and dry mixtures and stir with wooden spoon.
- Line muffin tin with silicone or paper muffin cups and bake for ~25 mins or until a toothpick comes out dry.