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Carolyn Coffin Coaching

Improve your fitness. Preserve your health.

Red Curry Coconut Dip

Course: Condiments/Dressings | Cuisine: Thai | Dietary Restrictions: Dairy Free, Gluten Free, Grain Free, Nut Free, Vegan, Vegetarian

Red Curry Coconut DipWhat’s not to love about a recipe with only two ingredients? Try this healthful and colourful dip in place of the traditional soybean oil-laden dressings in the middle of your next veggie tray.

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Red Curry Coconut Dip
Recipe type: Condiments/Dressings
Cuisine: Thai
Prep time:  5 mins
Cook time:  12 mins
Total time:  17 mins
Serves: 4 servings
 
Ingredients
  • 1 cup coconut milk
  • 4 tbsp Thai red curry paste
Instructions
  1. Combine ingredients in sauce pan over medium heat, stirring constantly for 1-2 minutes.
  2. Turn heat down to simmer for 5-10 minutes or until sauce begins to thicken into a paste.
  3. Serve cold. Store chilled for up to several months.
3.5.3226

 

 

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