What’s not to love about a recipe with only two ingredients? Try this healthful and colourful dip in place of the traditional soybean oil-laden dressings in the middle of your next veggie tray.
Red Curry Coconut Dip
Recipe type: Condiments/Dressings
Serves: 4 servings
- 1 cup coconut milk
- 4 tbsp Thai red curry paste
- Combine ingredients in sauce pan over medium heat, stirring constantly for 1-2 minutes.
- Turn heat down to simmer for 5-10 minutes or until sauce begins to thicken into a paste.
- Serve cold. Store chilled for up to several months.