This to-die-for curry dip recipe — which was graciously provided by my friend Shane and son of Wayne (Wayner Bread creator), hence its name “Shaner Dip” — goes well with vegetables, crackers, or virtually any real food. We’ve even dipped walnuts and pecans into it to rave reviews!
- 1 cup mayonnaise
- 1 tsp garlic powder
- ¼ cup ketchup
- 2 Tbsp onion or shallots, finely chopped
- 1 Tbsp curry powder
- ½ tsp Tabasco sauce
- Combine all ingredients in food processor and blend until smooth.