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Carolyn Coffin Coaching

Improve your fitness. Preserve your health.

Spiced Nuts

Course: Side Dish | Dietary Restrictions: Dairy Free, Gluten Free, Grain Free, Vegan, Vegetarian

Spiced nutsSpiced nuts are a great go-to dish for entertaining. Scatter a few small bowls where your guests tend to gather for drinks and conversation, and watch them disappear.

Print
Spiced Nuts
Recipe type: Appetizer
Prep time:  5 mins
Cook time:  10 mins
Total time:  15 mins
Serves: 3 cups
 
Ingredients
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup pecans
  • 3 Tbsp butter, melted
  • 2 Tbsp Maple syrup
  • 2 Tbsp fresh rosemary, minced
  • 2 Tbsp fresh thyme, minced
  • ½ tsp ground cinnamon
  • ½ tsp salt
Instructions
  1. Preheat oven to 300F.
  2. Place nuts in a large bowl.
  3. In a separate smaller bowl, combined melted butter, Maple syrup, rosemary, thyme, and cinnamon. Stir until thoroughly combined.
  4. Pour this mixture over the nuts and toss to coat evenly.
  5. Transfer nuts to parchment-lined baking sheet and sprinkle with salt.
  6. Cook for 10 minutes, stir, then return to oven for another 10 minutes. If not toasted enough, bake for an additional 2 minutes.
  7. Allow nuts to cool completely before serving. Keep them refrigerated for up to a week.
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