These to-die-for treats are ideal for little kids and school lunches. I’ve known a few adults who can’t resist them either! And if you prefer them in brownie form, that works well too.
Zucchini Muffins
Recipe type: Treats
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 1 cup sunflower seed butter (or nut butter if no allergies)
- 1-1/2 cup zucchini, julienned
- ¼ cup honey
- 1 egg
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350F.
- Combine all ingredients into a large bowl and mix thoroughly.
- Pour into lined muffin cups for cupcakes/muffins, or a greased 9x9 baking pan for brownies.
- Bake for 30 minutes, or until a toothpick comes out clean.