• About
  • Run Faster
  • Podcast
  • Recipes
  • Contact
    • Email
    • Instagram

Carolyn Coffin Coaching

Improve your fitness. Preserve your health.

Zucchini Muffins

Course: Treats | Cuisine: American | Dietary Restrictions: Gluten Free, Grain Free, Nut Free, Vegetarian

Zucchini muffinsThese to-die-for treats are ideal for little kids and school lunches. I’ve known a few adults who can’t resist them either! And if you prefer them in brownie form, that works well too.

Print
Zucchini Muffins
Recipe type: Treats
Cuisine: American
Prep time:  15 mins
Cook time:  30 mins
Total time:  45 mins
Serves: 12
 
Ingredients
  • 1 cup sunflower seed butter (or nut butter if no allergies)
  • 1-1/2 cup zucchini, julienned
  • ¼ cup honey
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup dark chocolate chips
Instructions
  1. Preheat oven to 350F.
  2. Combine all ingredients into a large bowl and mix thoroughly.
  3. Pour into lined muffin cups for cupcakes/muffins, or a greased 9x9 baking pan for brownies.
  4. Bake for 30 minutes, or until a toothpick comes out clean.
3.5.3228

 

© 2023 Carolyn Coffin Coaching · Website by Format Creative